Scalloped Chicken - cooking recipe

Ingredients

1 chicken (I use chicken breast)
10 slices bread, toasted
3 eggs, beaten
1 stick oleo, melted
1 c. diced celery
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Cook chicken in 3 cups water.
Drain, reserving broth.
Remove from bone, skin and dice.
Break toasted bread into small pieces. Combine bread, chicken, eggs, oleo, celery and onion; mix well. Stir in broth, salt and pepper.
Spread mushroom soup over top. Bake at 350\u00b0 for 45 minutes in a 3-quart plate that has been greased with oleo.