Lazy Lady Stuffed Cabbage - cooking recipe

Ingredients

2 lb. lean gd. beef or lamb (kibbee meat preferred)
2 tsp. salt
2 sticks oleo or butter
1 tsp. bl. pepper
1 tbsp. cumin
3 c. rice or less
6 c. water
1 29 oz. can crushed tomatoes
2 tsp. minced garlic
1 sm. head cabbage, shredded
Pine nuts, opt.

Preparation

Using a 4 qt. pot, brown pine nuts
in butter until golden brown.
Remove nuts with slotted spoon.
Saute meat in remaining butter.
Add rice and all seasonings.
Stir. Add water, tomatoes, pine nuts, garlic and cabbage.
Bring to a boil and simmer with lid for 25-30 mins. until rice is done.