Refrigerator Bread Dough - cooking recipe

Ingredients

1 pt. boiling water
1/2 c. sugar
3/4 c. shortening
5 to 6 c. plain flour
1 Tbsp. salt
1 pkg. yeast
2 beaten eggs or egg substitutes

Preparation

Mix first 5 ingredients.
When mixture becomes lukewarm, add yeast, then add eggs.
Mix well.
Place dough in loaf pans; let rise until it doubles.
Bake at 375\u00b0 until golden brown and when tapped on top a hollow sound will result.
Any extra dough may be stored in refrigerator for up to one week.