Betty Sautter'S Buffalo Chips - cooking recipe

Ingredients

graham crackers (enough to cover two cookie sheets)
1 c. margarine
1 c. brown sugar
1 1/2 c. pecan pieces

Preparation

Line 2 cookie sheets with graham crackers.
Combine margarine and sugar and boil for 3 minutes.
Pour over crackers.
Top with pecan pieces.
Bake at 350\u00b0 for 10 minutes.