Easy Chocolate Truffle - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
3 c. powdered sugar
1 1/2 pkg. (12 oz.) Baker's semi-sweet chocolate, melted
1 1/2 tsp. vanilla
ground walnuts
unsweetened cocoa or coconut

Preparation

Beat cream cheese until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1 inch balls.
Roll in walnuts, cocoa or coconut.
Store in refrigerator.
Makes about 5 dozen candies.