Baked Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can celery soup
1 can milk
1 c. instant rice or regular rice
1 cut up frying chicken (remove skin, if desired)
1/2 pkg. dry onion soup

Preparation

Combine cream of chicken soup, celery soup, milk and instant rice in a 9 x 13-inch cake pan.
Arrange pieces of chicken on top and then sprinkle on onion soup mix.
Cover tightly with foil and bake at 325\u00b0 for about 2 1/2 hours.