German Red-Cabbage - cooking recipe

Ingredients

1 head red-cabbage
1/2 c. vinegar
1/2 c. water
1/4 c. sugar
1 bay leaf
1 onion, chopped
1 tsp. salt
1/4 tsp. black pepper
3 to 4 slices bacon

Preparation

Shred cabbage.
Mix remaining ingredients (except bacon). Pour over cabbage.
Add bacon.
Bring mixture to a boil.
Simmer, covered, for 45 minutes or until tender.