Crazy Pea Salad - cooking recipe

Ingredients

1 head lettuce, broken into small pieces
1 c. diced celery
1 c. diced bell pepper
1 small onion
1 can water chestnuts
1 pkg. frozen English peas
1/2 jar bacon bits
1 1/2 c. mayonnaise
1 1/2 Tbsp. sugar
Parmesan cheese or mild Cheddar, grated fine

Preparation

Layer the first 6 ingredients in casserole dish.
Combine mayonnaise and sugar and spread evenly over top of salad, sealing to edge of dish.
Sprinkle bacon bits and cheese over mayonnaise. Refrigerate, covered, for 6 to 8 hours or overnight.
Garnish with tomatoes when serving.