Fruit Salad - cooking recipe

Ingredients

2 cans pineapple chunks (2 lb.)
1 jar maraschino cherries, cut in half
2 cans mandarin oranges
white grapes, cut in half
2 bananas, sliced
1 pkg. vanilla pudding *

Preparation

*Cook pudding with 1 1/2 cups juice from oranges, pineapple and cherries.