Marinated Vegetables - cooking recipe

Ingredients

1 can French beans
1 can tiny garden peas
1 can white Shoe Peg corn
1/2 c. green pepper
1/2 c. shredded carrots
1/2 c. chopped red onion
1/2 c. celery, chopped
1 c. sugar
1/8 tsp. black pepper
1/3 Tbsp. salt
1/4 c. vegetable oil
3/4 c. white vinegar

Preparation

Drain French beans, peas and corn.
Set aside vegetables. Make marinade with sugar, black pepper, salt, vegetable oil and white vinegar.
Bring to a boil in a saucepan.
Let cool.
Add vegetables and let set overnight.
Will keep for 2 to 3 weeks in the refrigerator.