Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. soft margarine or butter
1/2 c. light corn syrup
1/2 tsp. salt
4 to 4 1/2 c. sifted sugar
1 tsp. vanilla
3/4 c. chopped peanuts or cashews

Preparation

Combine peanut butter, margarine, light corn syrup, vanilla and salt and blend well.
Gradually stir in sifted sugar until creamy consistency is reached.
You may not need quite all of the sugar.
Knead until smooth.
Add chopped nuts.
Pack into buttered 8-inch square pan.
When firm, cut in squares.
Makes about 2 pounds.