Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken
1 1/3 c. Minute rice
1 can mushroom soup
1 can celery soup
1/2 c milk
1 pkg. dried onion soup mix

Preparation

Mix and pour into a 9 x 13-inch pan.
Place chicken pieces on top then sprinkle with the dried onion soup mix.
Cover with foil and bake at 325\u00b0 for 2 1/4 hours (remove cover and let brown the last 10 minutes).