Pepperoni Bread Roll - cooking recipe

Ingredients

1 loaf bread dough
3/4 lb. pepperoni
1 block Mozzarella, grated
1 Tbsp. butter, melted

Preparation

Roll out softened dough to 10 x 15 inches.
Spread with melted butter.
Lay pepperoni all over.
Spread with grated cheese.
Roll up and butter top.
Make slits along top before baking.
Bake at 400\u00b0 for 20 minutes.