Ginger Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. Crisco
1 c. molasses
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
2 eggs
2 1/2 tsp. soda, dissolved in 1/2 c. cold coffee
5 1/2 to 6 c. flour

Preparation

Cream sugar and Crisco.
Add other ingredients as given.
Let stand few minutes or I prefer to chill before rolling on floured surface.
Cut with cookie cutter; bake at 375\u00b0 for 6 minutes.