Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts, raisins or chocolate chips
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Grease two 9 x 5 x 3-inch loaf pans. Sift flour into a large bowl.
Beat eggs and add with rest of ingredients to the flour in large bowl.
Mix well until all ingredients are blended.
Pour into greased pans and bake for 1 hour and 20 minutes.
Cool on wire rack.
Wrap in freezer paper to freeze.