Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. soft margarine
2 c. sugar
6 eggs
4 c. cake flour
3/4 c. sweet milk
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Preparation

Cream margarine and sugar until light; add and beat well remaining ingredients.
Beat at high speed for 1 minute.
Bake in greased and floured pan for 2 hours at 300\u00b0.
Cool in pan; do not invert.
Yields 20 pieces.