English Toffee Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 egg, separated
2 c. flour
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Cream
margarine
and sugar together until smooth.
Add the egg
yolk
and
mix in thoroughly.\tSift the flour and add the cinnamon.
Add flour mixture to the creamed mixture, using your hands
to blend thoroughly. Spread evenly over the entire surface of\ta greased 10 x 15-inch cookie sheet.
Beat the egg white slightly
and
spread
on
top
of\tbatter.
Press\tnuts overall. Bake in
275\u00b0 oven for 1 hour.
Cut in 1 1/2 squares when still hot.