The Ultimate Chocolate Frosting - cooking recipe

Ingredients

6 Tbsp. margarine
3/4 c. Hershey's cocoa
3 1/2 c. confectioners sugar
6 to 7 Tbsp. milk
1 tsp. vanilla

Preparation

In small bowl with mixer at medium speed, beat margarine to soften.
Add cocoa and sugar alternately with milk.
Beat until of spreading consistency, adding 1 tablespoon milk, if needed.
Add vanilla.
Makes 2 3/4 cups.