Peach Cake - cooking recipe

Ingredients

2 eggs, slightly beaten
2 c. sugar
2 c. self-rising flour
1 tsp. soda
1 tsp. cinnamon
1 large can peaches, drained and chopped
1/4 lb. oleo, melted

Preparation

Add eggs and oleo to dry ingredients; mix well.
Add peaches. Bake at 350\u00b0 for 35 minutes in a sheet cake pan which has been greased and floured.