Calico Coleslaw - cooking recipe

Ingredients

1 (16 oz.) pkg. coleslaw blend (without dressing)
1 (11 oz.) can corn with red and green peppers, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. sliced green onions
1 c. salad dressing or mayonnaise
2 Tbsp. sugar
2 Tbsp. cider vinegar
4 tsp. mustard
1/2 tsp. celery seed

Preparation

In a large bowl, combine coleslaw blend, corn, olives and onions; mix well.
In a small bowl, combine remaining ingredients; blend well.
Add to coleslaw mixture; toss to coat.
Cover and refrigerate for at least 2 hours.