Chocolate Coconutty Bread Pudding - cooking recipe

Ingredients

2 c. milk
1 c. sugar
3 Tbsp. butter
3 c. day-old bread crumbs
2 eggs
1 tsp. vanilla extract
1/2 c. Hershey's chocolate syrup
1/2 c. pecans
1/2 c. shredded coconut
1/4 tsp. salt

Preparation

Place the bread crumbs in a buttered, square cake pan.
Beat eggs thoroughly; add to bread crumbs.
Add all other ingredients. Mix well with a spoon.