Potato Pancakes - cooking recipe

Ingredients

2 eggs
2 thin onion slices
little salt
1/4 c. parsley, chopped
1/4 c. flour
2 c. diced raw potatoes

Preparation

Break eggs into blender container.
Add onion, salt and 1/2 of potatoes.
Blend on low speed for a few seconds.
Remove cover insert with blender on.
Add flour and remaining potatoes.
Mix parsley into mixture.
Pour into hot greased frying pan.
(You might want to add more potatoes.)