Eva'S Salami - cooking recipe

Ingredients

5 lb. hamburger (cheap with fat)
5 Tbsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. black pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt

Preparation

Mix well.
Cover and refrigerate.
Once a day for 3 days, mix well.
Keep hands wet to keep from sticking.
On the 4th day, mix and divide meat into 5 rolls about the size of a half dollar.
Lay on broiler pan.
Bake 5 hours at 175\u00b0.