Vegetable Medley - cooking recipe

Ingredients

1 can French-style green beans
1 can corn
1 can sliced water chestnuts
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. minced onion
1/2 row Ritz crackers
1/2 stick margarine

Preparation

Drain canned vegetables.
Layer in casserole.
Mix soup, sour cream, cheese and onion.
Pour over layered vegetables.
Top with crushed Ritz crackers and melted margarine.
Bake at 325\u00b0 for 30 minutes.