Creme De Menthe Bars - cooking recipe

Ingredients

1/2 tsp. salt
4 eggs
1 stick butter
1/2 c. sugar
1 tsp. vanilla
1 can Hershey's chocolate syrup
1 c. flour

Preparation

Mix eggs, sugar, butter, salt, vanilla and chocolate syrup. Mix in flour.
Bake at 350\u00b0 for 20 minutes in 13 x 9-inch pan, greased and floured.
Do not overbake.
They may not look done. Cool.