Mrs. Eisenhower'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter or margarine
1 large can evaporated milk
2 c. chopped nuts
12 oz. semi-sweet chocolate morsels
12 oz. German sweet chocolate (broken in pieces)
2 (7 oz.) or 1 (13 oz.) jar Marshmallow Creme

Preparation

Mix sugar, salt, butter or margarine and evaporated milk in large saucepan.
Bring to a boil and boil 14 to 15 minutes or to 235\u00b0, stirring constantly.