Potato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkgs. frozen hash brown patties, thawed and broken up
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated cheddar cheese
2 c. corn flakes
1/4 c. margarine, melted

Preparation

Mix together all ingredients, except corn flakes and 1/4 cup of margarine, and put into a greased baking dish.
Top with corn flakes and 1/4 cup of margarine.
Bake at 350 degrees for 45 minutes.