Lemon Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. boiling water
1 box yellow cake mix
3/4 c. oil
4 eggs
2 Tbsp. lemon extract

Preparation

Mix lemon jello with boiling water to dissolve.
Cool.
Mix cake mix, oil, eggs (added one at a time) and lemon extract.
Pour into cake pan and bake 30 minutes at 350\u00b0.
Punch holes in cake while still hot.
Spread icing.