Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 pkg. taco seasoning
1 c. refried beans
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 (8 oz.) carton sour cream
2 c. shredded sharp cheese
8 to 12 tortillas
chopped tomato
cheese
sour cream
shredded lettuce
green onion

Preparation

Cook ground beef and onion in skillet until brown; drain off drippings.
Stir in 1/2 package taco seasoning.
Set aside.