Pecan Pie - cooking recipe

Ingredients

5 eggs
1 c. sugar
3/4 tsp. salt
1 stick margarine, melted
1 3/4 c. light corn syrup
2 c. broken pecans

Preparation

Beat eggs and add other ingredients.
Pour into 2 (9-inch) pie shells and bake at 375\u00b0 for 40 to 50 minutes.