Orange Roughy With Veggies - cooking recipe

Ingredients

4 orange roughy fish fillets
3 Tbsp. olive oil
2 small zucchini, thinly sliced
1 medium onion, sliced
1/4 lb. mushrooms, sliced
2 fresh tomatoes, sliced or 1 (14 oz.) can stewed tomatoes
1 tsp. dried basil
salt and pepper
1/2 c. grated Parmesan cheese

Preparation

Heat oil in skillet; add onion, zucchini, mushrooms and basil. Saute for 4 minutes.
Sprinkle fish with salt and pepper and place fillets over vegetables in skillet.
Arrange tomato slices over the fish.
Cover the skillet and simmer 8 or 9 minutes or until the fish flakes with a fork.
Uncover the skillet and sprinkle the cheese over the top.
Cover again and cook until the cheese melts.
Serve immediately.
Serves 4.