Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
ice cream or whipped cream (optional)

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.