Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. mayo
1 (6 oz.) can shrimp
1/4 c. snipped chives
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Beat cream cheese until creamy.
Add other ingredients and beat well.
Refrigerate 3 hours.
Bring to room temperature for 30 minutes before serving.
Serve with crackers.