Cheese Wafers - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 c. butter
2 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 egg white, slightly beaten
pecan halves

Preparation

Mix first five ingredients thoroughly until well blended. Roll out on floured board.
Cut in 1-inch rounds and place on ungreased pan.
Brush each round with egg white.
Place part of nut kernel on each.
Bake at 425\u00b0 for 10 to 15 minutes.