Jello Salad - cooking recipe

Ingredients

1 pkg. strawberry jello
1 c. crushed pineapple drained
1 c. cool whip
1 c. small curd cottage cheese
1/2 c. chopped pecans

Preparation

Combine dry ingredients and pineapple in a saucepan. Bring to a boil, stirring. Cool. Fold in cool whip, cottage cheese and pecans. Refrigerate.