Black Walnut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter or margarine, softened
1/8 tsp. salt
3 eggs
3/4 c. black walnuts, chopped
1 tsp. vanilla

Preparation

Cream butter, sugar and salt together.
Beat eggs until lemony and add to mixture.
Blend well; add chopped nuts and vanilla. Mix well.
Pour into pie plate lined with uncooked pastry.
Bake at 450\u00b0 for 10 minutes.
Lower temperature to 350\u00b0 and bake until firm.