Barbecue Shrimp - cooking recipe

Ingredients

2 lb. large fresh shrimp in shell (remove heads)
1 c. butter
1/2 c. olive oil
4 Tbsp. garlic, minced
1 Tbsp. sweet basil
4 tsp. salt
1 tsp. lemon juice
2 Tbsp. Worcestershire sauce
5 Tbsp. black pepper

Preparation

Melt butter in olive oil.
Add all other ingredients except shrimp.
Let sauce stand for at least 15 minutes.
When ready to cook, add shrimp and sauce to skillet and cook for about 15 minutes, stirring often.
Divide shrimp into individual bowls. Pour sauce over shrimp and serve with French bread for dipping. Messy but yum!
Finger bowls or hot hand towels will have your guests neat once more.