Bread Salad - cooking recipe

Ingredients

1 large loaf sliced white sandwich bread
1 large onion, finely chopped
4 hard-cooked eggs, chopped
1 c. finely chopped celery
1 (7 oz.) can crab and 2 cans shrimp or substitute 2 c. cooked chicken or turkey
3 c. mayonnaise

Preparation

Cut crusts from bread.
Spread bread lightly with butter; cut into small cubes.
Add onion and eggs; refrigerate overnight.
Add the remaining ingredients in the morning and chill 3 to 4 hours. Garnish with cucumbers, tomatoes, etc.