Wilted Lettuce Salad - cooking recipe

Ingredients

6 slices bacon, diced
1 head lettuce
1 tomato, diced
1/4 c. green onions, sliced
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 Tbsp. vinegar

Preparation

Fry bacon until crisp; drain, reserving 1 tablespoon fat. Tear lettuce into bowl.
Add tomatoes, onion and seasonings. Combine vinegar and bacon fat; bring to a boil.
Toss with salad. Crumble bacon over salad.
This can be done in a chafing dish for service at the table.
Makes 6 servings.