Broccoli-Chicken Casserole - cooking recipe

Ingredients

20 oz. bag cut broccoli (frozen)
1 small jar Cheez Whiz
1 can cream of mushroom soup
2 c. cooked rice
2 c. cut up chicken
1 can Durkee onion rings

Preparation

Boil broccoli in salted water until tender. Cook rice until tender.
Mix broccoli, rice, Cheez Whiz and soup. Add chicken. Place
in 2-quart casserole. Top with onion rings.
Bake at 350\u00b0 until bubbly or beginning to brown.