Barbecue Pork And Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans, drained
1/2 c. catsup
2 to 3 Tbsp. onion
1/2 lb. bacon
1/2 c. brown sugar
1 Tbsp. vinegar
1 tsp. mustard

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 1 hour.