Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained (save juice)
1 1/2 Tbsp. vinegar
1/2 c. granulated sugar
1 egg
1 Tbsp. flour
1 (8 oz.) container whipped topping
2 c. chopped, unpeeled apples
2 c. miniature marshmallows
1 1/2 c. dry roasted ground peanuts (can be unsalted)

Preparation

Mix juice, vinegar, sugar, egg and flour; boil until thick. Cool.
When cool, add pineapple chunks, apples, marshmallows and peanuts.
Fold in the whipped topping.
Chill until served.