Reuben Casserole - cooking recipe
Ingredients
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1 can (16 oz.) sauerkraut, drained
2 c. (8 oz.) shredded Swiss cheese
1/4 c. Thousand Island dressing
2 Tbsp. butter
1/2 c. butter, melted
1/2 lb. cooked corn beef, sliced thin
2 large tomatoes, sliced thin
5 to 6 slices rye bread
1/4 tsp. caraway seed
Preparation
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Arrange sauerkraut in bottom of a shallow 3-quart baking dish.
Top with corned beef, then shredded cheese.
Spoon dressing on top and add tomatoes and dot with butter.
Cube bread and toss in melted butter with caraway seeds.
Spread on top of other ingredients.
Bake in a preheated 425\u00b0 oven for 25 to 30 minutes. Makes 6 to 8 servings.
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