Spaghetti Pizza - cooking recipe

Ingredients

1 lb. spaghetti
2 eggs, beaten
1/2 c. milk
3/4 tsp. garlic powder
1/2 tsp. salt
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (30 oz.) jar spaghetti sauce (Ragu or Prego)
1 lb. hamburger, browned and drained
1 (3 1/2 oz.) pkg. pepperoni, sliced

Preparation

Break spaghetti and cook, then drain and cool.
Add eggs, milk, garlic powder, salt and half the shredded Mozzarella cheese. Mix together in a large bowl.
Spread on greased jelly roll pan or large baking pan.
Bake 15 minutes at 400\u00b0.
Reduce heat to 350\u00b0.
Remove from oven.
Mix browned, drained hamburger with spaghetti sauce; spread on top of spaghetti crust.
Add pepperoni slices.
Sprinkle remaining Mozzarella cheese over all.
Bake 30 minutes at 350\u00b0.
Cut into 3 x 3-inch squares; serves 12 to 15.