German Chocolate Pie - cooking recipe

Ingredients

4 sq. German chocolate
1 stick oleo
3 eggs
1 c. sugar
3 heaping Tbsp. flour
1 tsp. vanilla
3/4 to 1 c. pecans

Preparation

Melt together the chocolate and oleo; cool.
Beat eggs. Add sugar,
flour
and\tvanilla.
Combine
mixtures
and beat again. Add
pecans.
Pour into a 10-inch pie pan.\tThis makes its own crust.
Bake
at
325\u00b0
for
30 to 35 minutes.
Don't overbake. Center will be a little soft.