Orange-Kiss-Me Cake - cooking recipe

Ingredients

16 oz. can (3/4 c.) frozen orange juice, thawed (use 1/2 c. first)
2 c. flour
1 c. sugar
1 tsp. soda
1 tsp. salt
1/2 c. shortening
1/2 c. milk
2 eggs
1 c. raisins
1/3 c. chopped nuts

Preparation

Grease and flour 13 x 9-inch pan.
Combine 1/2 cup orange juice with remaining ingredients in large bowl.
Beat lowest speed for 30 seconds.
Beat 3 minutes at medium speed.
Pour into pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Drizzle remaining juice over warm cake and sprinkle with topping.