Artichoke Dip - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise or little less if use other name brand mayonnaise

Preparation

Mash artichoke hearts well.
Mix in Parmesan cheese and mayonnaise.
Bake at 350\u00b0 until golden brown on top.
Serve with Wheat Thin crackers.
Serve warm.