Zurish Potatoes - cooking recipe

Ingredients

4 whole potatoes
1 whole white onion
paprika to taste
1/2 c. butter
2 Tbsp. fresh parsley, minced

Preparation

Peel potatoes and grate them into cold water.
Let stand for 5 minutes.
Drain and squeeze all liquid out by handfuls.
Dry on clean toweling.
Melt half the butter in a large skillet; add grated onion and pepper and saute for two minutes.
Add the drained potatoes.
Sprinkle thickly with paprika; cover tightly and cook over very low heat for 15 minutes.
Check occasionally to be sure the potatoes are not sticking to the bottom of the pan, but do not stir or disarrange.
Add extra butter, if needed, by lifting potatoes carefully with a spatula.
Carefully slide potatoes onto a warm plate.
Melt remaining butter in skillet and invert potatoes in skillet.
Continue to cook another 10 minutes.
Serves 4.