Microwave Karmelcorn - cooking recipe

Ingredients

2 batches air popped popcorn
1 c. brown sugar
1 cube margarine
1/4 c. Karo
1/4 tsp. salt

Preparation

Combine brown sugar, margarine, Karo and salt in a microwave-safe container.
On High, boil ingredients for 2 1/2 minutes.
Add 1/2 teaspoon baking soda.
Put popcorn in large, heavy brown paper bag (grocery type).
Pour caramel sauce over the popcorn and shake the bag vigorously.
Microwave for 1 1/2 minutes on High.
Remove bag and shake well.
Microwave for another 1 1/2 minutes.
Remove and shake.
Spread popcorn on waxed paper to cool.