Prune Bread - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
2 c. flour
1 c. prunes
3 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Sift dry ingredients into a bowl.
Make a nest.
Add oil, eggs, prunes and sugar.
Mix well.
Add vanilla and nuts.
Grease and flour tube pan or 2 bread pans.
Bake at 350\u00b0 for 45 to 50 minutes.